The bakery processing equipment market is estimated to account for about USD 8.9 billion in 2020 and is projected to reach a value of nearly USD 11.4 billion by 2025, at a CAGR of 5.0%. The global market is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex bakery products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and consumers.