How to Properly Wash, Sanitize & Store Used Restaurant Equipment If you do not clean the used restaurant equipment properly, it may become unusable. Here, we are giving some steps that help you properly wash, sanitize, & store your kitchen equipment. All restaurant equipment and surfaces should be washed daily with warm water, sanitizing restaurant equipment are essential, and more. For more info, visit https://texrestaurantsupply.com/news/160-how-to-wash-sanitize-store-used-kitchen-equipment