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Lentil Protein a Healthy Option for Health-Conscious People The Lentil Protein market was valued at US$15.801 million in 2020. Lentils are a member of the legume family and are regarded as an important protein source. Lentils have a high protein and fibre content but a low-fat content. The growing awareness of protein-rich food products is driving up demand for plant protein and, as a result, the growth rate of various types of protein ingredients.
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