Market Insights on Protein-Based Fat Replacer
Fat replacer is a nonfat substance that acts as fat in foods. Among fat replacers, the protein-based one is most favorable and is widely accepted. It acts as a natural fat and finds its use in various applications. According to the research done by Transparency Market Research, the protein-based fat replacers are susceptible to high growth and in most regions and it is expected to experience quite significant CAGR in the forecasted period of 2021-2031.