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The natural food flavors market is evaluated at US$5.890 billion for the year 2019 growing at a CAGR of 5.53% reaching the market size of US$8.134 billion by the year 2025. Natural food flavors are animal or plant-based raw materials that are either used in a natural state or processed through physical, microbiological or enzymatic methods. In order to be listed as a natural food flavor, an ingredient must be naturally derived and should add a particular taste to the food.
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