Marked 3 years 6 months ago onto How To Make Aloo Methi Sabzi – Potato Fenugreek
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Food & Drink
Aloo methi is a classic Indian recipe made with soft and tender potatoes filled with flavors of fenugreek which is commonly known as methi leaves from Punjab.This is an easy-to-make quick vegetarian recipe that doesn’t need many ingredients. Aloo methi is a dish with roots in the Punjab region of what is now India and Pakistan.
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